It's spicy and a lot of fish cake ramen
I made fish cake ramen with ramen to make it taste like kalguksu.
1 serving
Within 30 minutes
예예
Ingredients
  • Ramen noodles
    1ea
  • square fish cake
    2piece
  • Radish
    60g
  • Water
    4.5cup
  • Anchovy
    5ea
  • a dried kelp
    1piece
  • Cheongyang red pepper
    1ea
  • leek
    little
  • Korean style soy sauce
    1spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Put water in a pot, add chopped radish, anchovies, and dried kelp, and when it starts to boil, boil over medium low heat for about 7 minutes to make savory anchovy broth.
STEP 2/8
Cut the fish cake into long pieces and cut the cheongyang pepper and green onion diagonally,
STEP 3/8
When the broth is made, leave the radish as it is and take out only anchovies and kelp.
STEP 4/8
There's a ramen that doesn't have soup in it. Add one and bring to a boil.
STEP 5/8
When the noodles are half cooked, add fish cake.
STEP 6/8
Season it with soy sauce and salt. It tastes better if you add a little pepper to your taste.
STEP 7/8
Boil the noodles until they are fully cooked.
STEP 8/8
Add green onions and hot pepper and turn off the heat.
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