Chinese seafood rice with assorted seafood and mushrooms
I made Chinese seafood rice. It is good to eat with a soft and savory taste by adding assorted seafood, mushrooms, and vegetables in a thick soup.
0 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Seafood
    500g
  • Bok choy
    3ea
  • King oyster mushroom
    2ea
  • Shiitake mushroom
    3ea
  • pepper
    1/2ea
  • leek
    1ea
  • Garlic
  • Cheongyang red pepper
  • Cooking oil
    3~4TS
  • Soy sauce
    2TS
  • Salt
    little
  • ground pepper
  • Sesame oil
  • potato starch
    3TS
Cooking Steps
STEP 1/7
Wash and drain seafood and cut vegetables into appropriate sizes
STEP 2/7
Mix starch powder in water
STEP 3/7
Grease a concave pan and stir-fry garlic, peppers, and green onions to taste
STEP 4/7
Stir-fry mushrooms and vegetables, then add seafood and stir-fry
STEP 5/7
Pour the broth until the ingredients are submerged and bring to a boil
STEP 6/7
Add starch, soy sauce, and oyster sauce, salt and pepper to season, then add sesame oil at the end
STEP 7/7
I wanted to eat it more deliciously, so I heated up the iron bowl with seafood sauce
Cooking review
5.00
score
  • 657*****
    score
    It's good. I got compliments
    2021-07-19 22:02
  • 772*****
    score
    It's simple and delicious
    2021-01-21 11:47
  • csk****
    score
    They say it's delicious to cut the ingredients and make them according to the recipe. Thank you
    2019-06-16 15:05
  • 735*****
    score
    It's good. I reduced the amount of oyster sauce and soy sauce
    2017-06-02 18:56
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