10K Recipe
Chinese seafood rice with assorted seafood and mushrooms
I made Chinese seafood rice. It is good to eat with a soft and savory taste by adding assorted seafood, mushrooms, and vegetables in a thick soup.
0 serving
Within 30 minutes
각설탕식구들
Ingredients
Seafood
500g
Bok choy
3ea
King oyster mushroom
2ea
Shiitake mushroom
3ea
pepper
1/2ea
leek
1ea
Garlic
Cheongyang red pepper
Cooking oil
3~4TS
Soy sauce
2TS
Salt
little
ground pepper
Sesame oil
potato starch
3TS
Cooking Steps
STEP
1
/7
Wash and drain seafood and cut vegetables into appropriate sizes
STEP
2
/7
Mix starch powder in water
STEP
3
/7
Grease a concave pan and stir-fry garlic, peppers, and green onions to taste
STEP
4
/7
Stir-fry mushrooms and vegetables, then add seafood and stir-fry
STEP
5
/7
Pour the broth until the ingredients are submerged and bring to a boil
STEP
6
/7
Add starch, soy sauce, and oyster sauce, salt and pepper to season, then add sesame oil at the end
STEP
7
/7
I wanted to eat it more deliciously, so I heated up the iron bowl with seafood sauce
Cooking review
5.00
score
657*****
score
It's good. I got compliments
2021-07-19 22:02
772*****
score
It's simple and delicious
2021-01-21 11:47
csk****
score
They say it's delicious to cut the ingredients and make them according to the recipe. Thank you
2019-06-16 15:05
735*****
score
It's good. I reduced the amount of oyster sauce and soy sauce
2017-06-02 18:56
stir-fried Rice Cake
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