Since I made beef bulgogi, I only put mozzarella cheese and grilled it on a panini grill, and the cheese melted well, so the children enjoyed it very deliciously
0 serving
Within 15 minutes
각설탕식구들
Ingredients
Beef bulgogi
1plate
mozzarella cheese
enough
a young leaf vegetable
cherry tomato
a ciabatta
Honey mustard
Whole Grain Mustard
Cooking Steps
STEP 1/3
Cut the Ciabatta bread in half and spread the sauce
STEP 2/3
Place plenty of mozzarella cheese and top with plenty of bulgogi
STEP 3/3
Press the sandwich on the preheated grill for a moment and take it out
If you use cheese when it's defrosted and moist, it warms up quickly
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