STEP 1/8
First, cut 1/2 geun of pork into bite-size pieces and season it with a little salt and pepper,
STEP 2/8
Shred 1/2 onions, 1 green pepper, 1/2 red pepper diagonally, and if you want a spicy taste instead of green pepper, prepare Cheongyang pepper. If you don't have red pepper, you don't have to put it in.
STEP 3/8
Mix 3 tablespoons of citron syrup, 2.5 tablespoons of red pepper powder, 2 tablespoons of soy sauce, 0.5 tablespoons of minced garlic, 0.3 tablespoons of minced ginger, and 1 tablespoon of cooking wine
STEP 4/8
Mix the seasoned pork with the sauce
STEP 5/8
Put 1 tablespoon of sesame oil on a heated pan and stir-fry the seasoned pork quickly so that it doesn't burn for 2 to 3 minutes
STEP 6/8
Add onions and stir-fry for a minute
STEP 7/8
Lastly, add green pepper and red pepper and stir-fry slightly, and finish. I'd like salt for the lack of seasoning.
STEP 8/8
It's a spring vegetable salad to eat with stir-fried spicy pork. Wash it clean and cut it into bite-size pieces. Dallae is a seedling, so if you wrap it with pork, it's really fragrant and delicious.
Pork is good for stir-fried spicy pork.