Making pork belly tteokbokki
It's a bit bland to just eat tteokbokki, so I made it with the leftover pork belly. Pork belly tteokbokki is good as a snack and as a snack... Don't worry about the pork belly oil and enjoy it.
2 serving
Within 30 minutes
오붓한여인
Ingredients
  • Tteokbokki and rice cake
    25ea
  • Pork belly meat
    150g
  • onion
    1/2ea
  • Sesame
  • Water
  • Cheongju
  • Cooking oil
    1TS
  • Red pepper powder
    1TS
  • red pepper paste
    1TS
  • Starch syrup
    1TS
  • Sesame oil
    little
  • Water
  • Cheongju
    1TS
Cooking Steps
STEP 1/3
For pork belly, put 1 tablespoon of refined rice wine in boiling water and blanch it slightly to remove the fat. Dip tteokbokki rice cake in boiling water to make it soft. Mix 1 tablespoon of red pepper powder, 1 tablespoon of red pepper paste, 1 tablespoon of starch syrup, and a little bit of sesame oil.Stir-fry 1 tablespoon of cooking oil in a heated pen. (If you stir-fry it on high heat, the sauce may burn, so be careful.)
STEP 2/3
If the onion dies while stir-frying
STEP 3/3
Sprinkle sesame seeds and finish.
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