STEP 1/8
Rinse the flying fish roe with rice wine, rinse it in water, and drain it. If you wash it in Cheongju, the fishy taste of flying fish roe disappears.
STEP 2/8
Beat the eggs in a bowl without hesitation. Add minced garlic, salt, and pepper and mix evenly,
STEP 3/8
Add chopped carrots, chopped chives, and flying fish roe and mix.
STEP 4/8
Trim and wash spinach, drain, and add a little grape seed oil to a heated pan.Add spinach and salt and stir-fry slightly.
STEP 5/8
Pour a little grape seed oil into a heated pan, pour about two-thirds of the egg water, and cook over low heat. When the bottom is slightly cooked, add spinach
STEP 6/8
Roll it up and fry it.
STEP 7/8
While rolling, pour the remaining egg water little by little and roll it, and then pour the egg water and roll it,,
STEP 8/8
This completes a plump egg roll with several layers of thin texture.