tomato scrambled eggs
I made this dish because there was a box of fresh tomatoes. Tomato scrambled eggs... It's a very simple recipe, so it's a bit embarrassing to call it a dish, but it's a great guy for a light brunch on a holiday morning. A healthy dish that you can enjoy both mentally and physically... Let me introduce you.
1 serving
Within 15 minutes
서현마미
Ingredients
  • Tomato
    1ea
  • egg
    2ea
  • leek
  • Salt
    2little
  • ground pepper
    little
  • grape seed oil
    little
Cooking Steps
STEP 1/6
Cut off the top of the tomato into quarters, remove the seeds, and cut them into appropriate sizes.
STEP 2/6
Beat in the eggs, then mix with salt and pepper.
STEP 3/6
Pour a little grape seed oil into a heated pan, and pour in the beaten egg.
STEP 4/6
Cook eggs well, stirring widely with chopsticks, heating over low heat.
STEP 5/6
When the eggs are half-cooked, add tomatoes and cook, mixing.
STEP 6/6
I don't like it because when the egg is fully cooked, it feels crumbly. Cook over heat until tender.
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