How to make a mini hot dog with Vienna sausage
It's homemade, so it's safe and cute
0 serving
Within 15 minutes
오붓한여인
Ingredients
  • Vienna sausage
  • Cooking oil
  • Hotcake powder
  • bread crumbs
  • Flour
    little
Cooking Steps
STEP 1/5
Shower Vienna sausage in hot water and disinfect skewers in boiling water for a while.Flower Vienna sausage on skewers.
STEP 2/5
Give a little bit of the sheath and a little bit of flour.
STEP 3/5
Dip Vienna sausage in flour and fold in hot cake flour cold water.
STEP 4/5
Cover with bread crumbs and fry in boiling oil.
If you fry it for a long time, the color will get darker, so you just need to cook the hotcake dough, so do it lightly.
STEP 5/5
Put it on a plate and sprinkle ketchup or mustard.
Cooking review
4.00
score
  • 509*****
    score
    I tried it too. *^^*
    2015-06-05 15:47
  • 622*****
    score
    Like this! The kids really like it~~
    2015-04-26 00:12
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