Bulgogi over rice lunch box
It's very convenient and delicious if you put the lunch box in a rice bowl style ​If you make bulgogi delicious, everything is ready!! It's easy and simple because you just have to put it in a good way​.
0 serving
Within 90 minutes
각설탕식구들
Ingredients
  • Beef bulgogi
    800g
  • King oyster mushroom
    2ea
  • onion
    1ea
  • Scallions
  • Soy sauce
    8TS
  • Sugar
    4TS
  • crushed garlic
  • Sesame oil
    2TS
  • onion juice
    5TS
  • Pear juice
    5TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Please prepare all the vegetables by slicing them
STEP 2/5
Mix all the sauce, add to the beef, mix well and let ripen for about an hour
STEP 3/5
Stir-fry marinated beef and vegetables in a pan
STEP 4/5
Put the rice in a bowl, put bulgogi and vegetables evenly, and sprinkle sesame seeds on it
Bulgogi is soft and tender, so it's delicious even when it's cold
STEP 5/5
This is fried rice with eggs and bulgogi in a different version I chopped up the chives and sprinkled them
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