Name: Abalone rice full of nutrients
Total time: PT30H-1710M
Yield: 3
Ingredients: Rice 2cup; Abalone 4ea; Shiitake mushroom 3ea; Bank 10piece; Sesame oil 1TS; Water 1.5cup; Nutritional chives 1/4handful; Cheongyang red pepper 1ea; Soy sauce 3TS; Sesame oil 1TS

10K Recipe

Abalone rice full of nutrients

I simply made abalone rice with a pressure cooker and ate it. Abalone rice~ It's a good menu for healthy food, but if you have a prejudice that it's difficult, put all the ingredients in the rice cooker like me and press the cooking button~~

3 serving

Within 90 minutes

예쁜포비

Ingredients

Rice

2cup
Abalone

4ea
Shiitake mushroom

3ea
Bank

10piece
Sesame oil

1TS
Water

1.5cup
Nutritional chives

1/4handful
Cheongyang red pepper

1ea
Soy sauce

3TS
Sesame oil

1TS

Cooking Steps: STEP 1/13

Please wash the rice and get it out. You can call me.. I just used it because I'm going to cook in a pressure cooker. If you want to cook pot rice, make sure to soak it for 30 minutes.

STEP 2/13

These are fresh abalone and shiitake mushrooms that I bought at Garak Market today.

STEP 3/13

Do you know how to prepare abalone? Use a spoon to separate the skin from the flesh of abalone. Be careful not to break your guts at this time.

STEP 4/13

This is an abalone that's been removed. The part shown is the abalone gut. Please separate it well so that the intestines don't burst with a knife.

STEP 5/13

If you remove the intestines, cut off the mouth part shown in the picture.

STEP 6/13

We will also use abalone intestines. Slice the abalone and shiitake mushrooms.

STEP 7/13

Put sesame oil on a heated pan and stir-fry the abalone intestines and abalone well. At this time, pop the intestines.
Stir-fry the rice a little bit, too.

STEP 8/13

Put rice, abalone, and shiitake mushrooms in the pot and add 1 cup and a half of rice water. I grabbed less water than usual because there are shiitake mushrooms. I pressed the white rice course of the pressure rice cooker and cooked it. Well, it's so simple.^^

STEP 9/13

While the rice was being cooked, the ginkgo was fried in a heated pan.

STEP 10/13

Peel the baked ginkgo using a kitchen towel.

STEP 11/13

And please make soy sauce with nutritional chives. Chop the chives and cheongyang peppers into small pieces and mix them well with soy sauce and sesame oil.

STEP 12/13

While making soy sauce, the rice is ready.^^

STEP 13/13

After putting a little bit of nutritional chives to make it easy to eat, I picked abalone with chopsticks and put it on top. It's a bit... It's a bit sticky.Lol. I'd like some spicy soy sauce, too.

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