STEP 1/6
First, cut the top of the paper cup (6 pieces) about 1-2cm and prepare it. I didn't have to cut a paper cup. If you have a muffin frame, oil it and prepare it.
STEP 2/6
Mix the pancake mix (1 cup) with eggs (1/2) and milk (2/3 cup) to form a dough.
STEP 3/6
Pour 1/3 of the dough into an oiled paper cup inside and grease the inside of the paper cup with grape seed oil or cooking oil. That way, it comes off easily when you grill it.
STEP 4/6
You can break eggs one at a time and make quail eggs instead of eggs.
STEP 5/6
Slice cheese (1 sheet) into small pieces with a knife and place a little on top of the egg. You can put bacon or ham instead of cheese. I think you can add toppings that suit your taste. Finally, add parsley powder (a little bit) and bake in a preheated 180 oven for 25 to 30 minutes. If you cook it in a regular muffin pan, bake it for 15 to 20 minutes.
STEP 6/6
It's done! It's coming up. Tear out the paper cup like this.
You can steam it in a steamer by covering the paper cup with foil. Then I think it'll be steamed egg bread.
Cups are based on paper cups.