Sweet pumpkin muffin
Sweet pumpkin muffin with sweet pumpkin hidden!
6 serving
Within 60 minutes
가시장미
Ingredients
  • Soft flour
    270g
  • Sweet pumpkin powder
    30g
  • sweet pumpkin
    70g
  • Butter
    240g
  • Sugar
    220g
  • egg
    4ea
  • Baking powder
    6g
  • Salt
    5g
  • Milk
    30g
  • vanilla oil
    little
Cooking Steps
STEP 1/3
Beat in the butter at room temperature. Add salt and sugar and mix well. (Don't add one at a time, just a little at a time.) Beat in the eggs beforehand and add a little at a little by little. I'll put in a little bit of vanilla oil.
STEP 2/3
Add the powder that has been sifted once more. Mix it. When the powders are mixed to a certain extent, add the chopped sweet pumpkin and milk and complete the dough.
STEP 3/3
Place the dough in a piping bag and place it in a muffin mold (I have 13 5.5cm muffins). Bake in an oven preheated to 170 degrees for 25-28 minutes. Each household has different oven specifications, so please adjust the temperature and time to bake.
Remove butter+milk+eggs to room temperature beforehand. Chop the pumpkin into small pieces (you can add more of this to your liking), and sift the flour+sweet pumpkin powder+baking powder once
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