First, put the butter in a pot and boil over medium heat until the moisture is evaporated and browned.

Beat in egg whites, whisk and mix with starch syrup or trimoline.

When the butter turns brown, turn off the heat and cool.

Measure the gravitational powder, almond powder, matcha powder, baking powder, and sugar powder and sift them to prepare.

Add the powder type to the beaten egg whites and also the poppieseed.

Add the burnt butter to the dough, mix well, cover it with plastic wrap, and rest in the refrigerator for about an hour.

After the tissue is finished, squeeze 70% into an oiled financiette, strike it a couple of times to let the air out, and bake it in a preheated oven at 180 degrees for 12 to 15 minutes.

Finished with fine green matcha poppi seed financi. The color is prettier with matcha powder than just green tea powder.

I put in a lot of poppyside, but I can't express it well in the picture. It is Matcha Pinancier, which has a bitter scent of Matcha and a popping texture of Poppy Seed. The color is pretty and the shape is like a gold bar, so it's good to give as a gift. It would be perfect with warm green tea, right?