in the matcha poppi seed financi
I made a fragrant and chewy financier with a lot of matcha powder and poppy seeds that can be chewed.
6 serving
Within 90 minutes
Ingredients
  • Gravity powder
    65g
  • almond powder
    72g
  • Sugar powder
    180g
  • Baking powder
    2g
  • trimolyn
    18g
  • vanilla oil
    1~2drop
  • egg
    200g
  • Butter
    110g
  • Matcha powder
    10g
  • Papi Seed
    10g
Cooking Steps
STEP 1/9
First, put the butter in a pot and boil over medium heat until the moisture is evaporated and browned.
STEP 2/9
Beat in egg whites, whisk and mix with starch syrup or trimoline.
STEP 3/9
When the butter turns brown, turn off the heat and cool.
STEP 4/9
Measure the gravitational powder, almond powder, matcha powder, baking powder, and sugar powder and sift them to prepare.
STEP 5/9
Add the powder type to the beaten egg whites and also the poppieseed.
STEP 6/9
Add the burnt butter to the dough, mix well, cover it with plastic wrap, and rest in the refrigerator for about an hour.
STEP 7/9
After the tissue is finished, squeeze 70% into an oiled financiette, strike it a couple of times to let the air out, and bake it in a preheated oven at 180 degrees for 12 to 15 minutes.
STEP 8/9
Finished with fine green matcha poppi seed financi. The color is prettier with matcha powder than just green tea powder.
STEP 9/9
I put in a lot of poppyside, but I can't express it well in the picture. It is Matcha Pinancier, which has a bitter scent of Matcha and a popping texture of Poppy Seed. The color is pretty and the shape is like a gold bar, so it's good to give as a gift. It would be perfect with warm green tea, right?
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