Put bracken in cold water and boil it once. The bitter taste of bracken is removed during the cooking process.

Slice the radish thinly, cut the green onion into 4cm long pieces, and divide it into 2~4 pieces. The more radish and green onion you put in, the more refreshing the soup tastes

Put bracken, green onion, and radish in a bowl with a wide bowl, then season with the sauce for Yukgaejang

Let the seasoned vegetables marinate first...

It is an organic Korean beef bone soup of Sancheong Ranch, which will be used as a broth for beef bone soup. Usually, it is boiled over high heat for too long, but it is said that the savory and sweet taste of beef bone disappears, and it has a bitter taste and smell.
I think it's good enough to boil over high heat for about 4-5 minutes. If not, it's also a good way to heat up the pack in boiling water.

Pour 1 tablespoon of sesame oil on the pan and stir-fry Korean beef for soup over medium heat

Put the bracken and vegetables in the sauce and stir-fry them together

Add 1kg of organic Korean beef bone soup and bring to a boil^^

Boil the radish and green onion over high heat for a while, and when it starts to boil, adjust it to medium heat and boil it for about 2 to 30 minutes.

When it boils, beat in 2 eggs.

Taste it and add salt or soy sauce to the seasoning^^ If you prefer a more spicy flavor, you can add a little bit of red pepper powder or cheongyang pepper.