Spicy stir-fried cockles
I searched for something in the refrigerator, and I often cook cockles these days, so I always keep one delicious cockle bag.. It's stir-fried cockles with all kinds of vegetables
2 serving
Within 30 minutes
물향기
Ingredients
  • cockle
    1pack
  • onion
    1/2ea
  • leek
    1ea
  • Carrot
    little
  • Young squash
    1/4ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • crushed garlic
    1ts
  • thick soy sauce
    1ts
  • Cheongju
    1TS
  • a restaurant
    1/2ts
  • ground pepper
    little
  • Sesame oil
    1ts
  • Sesame
    1TS
Cooking Steps
STEP 1/5
.Kkomak (500g.1 pack)-Rinse it several times until clear water comes out, place water in a pot, add salt to boiling water, and when the cockle starts to open, use a spoon or twoAfter stirring
Drain the cockles in a strainer, shake them in cold water, wash them, and drain them.
STEP 2/5
Preparing vegetables
.onion.Cut zucchini, carrot, and shred.
Chop green onion, green pepper, red pepper.
If you have enoki mushrooms, cut off the bottom and use a strand to prepare it
STEP 3/5
Make the sauce with all the ingredients for the sauce.
STEP 4/5
Stir-fry onion-carrot-pumpkin in order in an oiled pan, then add cockles, seasonings, and stir-fry quickly over high heat.
STEP 5/5
Stir-fried cockles, green onions, and green onions.Add red pepper, sprinkle sesame seeds, toss, and serve on a plate..
Sprinkle a lot of sesame seeds on top..
You can boil the noodles and mix them together
Cooking review
5.00
score
  • abc*****
    score
    Uh, I did this yesterday... I recommend you to try it for the first time... It's really good. Spicy
    2017-06-11 12:17
  • sor*******
    score
    I just made it!! I've been trying to cook it for a few days now It's really good ^^
    2017-06-07 17:14
  • 924*****
    score
    I followed the recipe. the sweetness and aroma of onions and carrots. And the spicy taste of red pepper powder is perfect for hot summer. Thank you for the great recipe
    2016-07-26 19:46
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