STEP 1/5
.Kkomak (500g.1 pack)-Rinse it several times until clear water comes out, place water in a pot, add salt to boiling water, and when the cockle starts to open, use a spoon or twoAfter stirring
Drain the cockles in a strainer, shake them in cold water, wash them, and drain them.
STEP 2/5
Preparing vegetables
.onion.Cut zucchini, carrot, and shred.
Chop green onion, green pepper, red pepper.
If you have enoki mushrooms, cut off the bottom and use a strand to prepare it
STEP 3/5
Make the sauce with all the ingredients for the sauce.
STEP 4/5
Stir-fry onion-carrot-pumpkin in order in an oiled pan, then add cockles, seasonings, and stir-fry quickly over high heat.
STEP 5/5
Stir-fried cockles, green onions, and green onions.Add red pepper, sprinkle sesame seeds, toss, and serve on a plate..
Sprinkle a lot of sesame seeds on top..
You can boil the noodles and mix them together