Canola sprouts and soybean paste soup
I went to a traditional market, and these days, with green garlic, rapeseed vegetables are also in full swing I boiled the rapeseed vegetables at once and ate half of them. I ate half of them with soybean paste soup. With just one canola, our table has become very rich
2 serving
Within 30 minutes
헤이맨
Ingredients
  • Canola greens
  • Canola greens
  • Tofu
    1/2piece
  • red pepper paste
    2T
  • apple extract
    2T
  • sesame salt
    1T
  • crushed garlic
    1T
  • balsamic vinegar
    1T
  • perilla oil
    1T
  • Red pepper powder
    1T
  • anchovy broth
  • Ssamjang
    2TS
Cooking Steps
STEP 1/5
Wash the rapeseed vegetables in water, put 1t of salt in boiling water, and blanch them
STEP 2/5
Rinse the blanched rapeseed vegetables in cold water and squeeze out the water I'm going to make half of the watery rapeseed vegetables and half of the soybean paste soup Boiled rapeseed vegetables are easy to eat Please cut it with a knife
STEP 3/5
Please make the sauce according to the amount of sauce above Add boiled rapeseed vegetables and mix them well.
STEP 4/5
To bring back the taste buds that ran away in spring Sour and spicy seasoned rapeseed vegetables are done
STEP 5/5
Next is soybean paste soup with rapeseed vegetables.. First, make kelp anchovy broth, then add makjang (or doenjang) and then boil it with rape vegetables. Boil~ Boil~ Boil~ When it's all boiled, add tofu at the end.
Cooking review
5.00
score
  • 588*****
    score
    It's so good. It has a different scent than spinach soup. Thank you
    2016-08-28 02:59
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