stir-fried cockles
It's perfect as a main side dish and as a side dish for alcohol, stir-fried cockles
2 serving
Within 30 minutes
과일짱
Ingredients
  • a bird's-eye shell
  • Carrot
  • onion
  • chili
  • Bean sprouts
  • a young leaf vegetable
  • red pepper paste
  • Sesame oil
Cooking Steps
STEP 1/9
Prepare vegetables by cutting them into bite-sized pieces
STEP 2/9
I also boil bean sprouts in advance
STEP 3/9
dipping baby vegetables in cold water
STEP 4/9
Put the commercial stir-fried gochujang into the well-washed cockle
STEP 5/9
If the clams go well with the sauce, add the vegetables
STEP 6/9
Add bean sprouts
STEP 7/9
Lastly, add a drop of sesame oil
STEP 8/9
Put it on a plate and sprinkle sesame seeds
STEP 9/9
If you don't have baby vegetables, you can skip them
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