Hawaiian cake
I put pineapple in the pound cake and baked it. A cake that you can eat gently with moist pineapples and fragrant cherries. Let me introduce you
0 serving
Within 0 minutes
밀키
Ingredients
  • Butter
    100g
  • Sugar
    80g
  • Eggs
    2ea
  • Salt
    little
  • Honey
    20g
  • whipped cream
    3T
  • orange wine
    10g
  • Soft flour
    100g
  • almond powder
    30g
  • Coconut powder
    20g
  • Baking powder
    1ts
  • Sliced pineapple
    1can
  • Apricot jam
    1T
  • Honey
    1T
  • Water
    1/2T
  • orange wine
    1/2T
Cooking Steps
STEP 1/5
Spread butter in mold, sift flour and sprinkle evenly. Press down on canned pineapple and cherries with a kitchen towel to drain and spread on the floor
STEP 2/5
Whisk the butter at room temperature to make it soft, then add a little sugar and whip enough to create a soft cream
STEP 3/5
Add honey, whipped cream, orange wine, or rum and keep whipping
STEP 4/5
Sift the flour, baking powder, almond powder, coconut powder, and lightly knead it with a rubber spatula
STEP 5/5
,
Place the dough in a mold, spread the top evenly, and pat it on the floor to drain the air. Bake for 45 to 50 minutes in a preheated 170 to 180 degrees Celsius oven
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 2
    Meatless japchae. Chives japchae
    4.93(15)
  • 3
    Mastering japchae perfectly (how to make japchae)
    5.00(13)
  • 4
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
chicken Recommended recipe
  • 1
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 2
    [Copying Kyochon Chicken]
    4.96(208)
  • 3
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 4
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)