Hawaiian cake
I put pineapple in the pound cake and baked it. A cake that you can eat gently with moist pineapples and fragrant cherries. Let me introduce you
0 serving
Within 0 minutes
밀키
Ingredients
  • Butter
    100g
  • Sugar
    80g
  • Eggs
    2ea
  • Salt
    little
  • Honey
    20g
  • whipped cream
    3T
  • orange wine
    10g
  • Soft flour
    100g
  • almond powder
    30g
  • Coconut powder
    20g
  • Baking powder
    1ts
  • Sliced pineapple
    1can
  • Apricot jam
    1T
  • Honey
    1T
  • Water
    1/2T
  • orange wine
    1/2T
Cooking Steps
STEP 1/5
Spread butter in mold, sift flour and sprinkle evenly. Press down on canned pineapple and cherries with a kitchen towel to drain and spread on the floor
STEP 2/5
Whisk the butter at room temperature to make it soft, then add a little sugar and whip enough to create a soft cream
STEP 3/5
Add honey, whipped cream, orange wine, or rum and keep whipping
STEP 4/5
Sift the flour, baking powder, almond powder, coconut powder, and lightly knead it with a rubber spatula
STEP 5/5
,
Place the dough in a mold, spread the top evenly, and pat it on the floor to drain the air. Bake for 45 to 50 minutes in a preheated 170 to 180 degrees Celsius oven
chicken Recommended recipe
  • 1
    Imitating ZICOBA chicken 100%
    4.92(266)
  • 2
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 3
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 4
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(42)
Bibimbap Recommended recipe
  • 1
    Super simple bean sprout bibimbap
    4.95(20)
  • 2
    Stir-fried onion bibimbap
    4.96(55)
  • 3
    Cockle bibimbap
    5.00(8)
  • 4
    Tuna young leaf bibimbap
    5.00(7)