Hawaiian cake
I put pineapple in the pound cake and baked it. A cake that you can eat gently with moist pineapples and fragrant cherries. Let me introduce you
0 serving
Within 0 minutes
밀키
Ingredients
  • Butter
    100g
  • Sugar
    80g
  • Eggs
    2ea
  • Salt
    little
  • Honey
    20g
  • whipped cream
    3T
  • orange wine
    10g
  • Soft flour
    100g
  • almond powder
    30g
  • Coconut powder
    20g
  • Baking powder
    1ts
  • Sliced pineapple
    1can
  • Apricot jam
    1T
  • Honey
    1T
  • Water
    1/2T
  • orange wine
    1/2T
Cooking Steps
STEP 1/5
Spread butter in mold, sift flour and sprinkle evenly. Press down on canned pineapple and cherries with a kitchen towel to drain and spread on the floor
STEP 2/5
Whisk the butter at room temperature to make it soft, then add a little sugar and whip enough to create a soft cream
STEP 3/5
Add honey, whipped cream, orange wine, or rum and keep whipping
STEP 4/5
Sift the flour, baking powder, almond powder, coconut powder, and lightly knead it with a rubber spatula
STEP 5/5
,
Place the dough in a mold, spread the top evenly, and pat it on the floor to drain the air. Bake for 45 to 50 minutes in a preheated 170 to 180 degrees Celsius oven
Bulgogi Recommended recipe
  • 1
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(41)
  • 2
    Duck Bulgogi is the best for nutritional supplements
    4.97(37)
  • 3
    Making bean sprout bulgogi with Jongwon Baek
    4.90(139)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
Japchae Recommended recipe
  • 1
    A simple recipe for japchae (cook the ingredients at once)
    4.88(56)
  • 2
    Meatless japchae. Chives japchae
    4.93(14)
  • 3
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 4
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)