Hawaiian cake
I put pineapple in the pound cake and baked it. A cake that you can eat gently with moist pineapples and fragrant cherries. Let me introduce you
0 serving
Within 0 minutes
밀키
Ingredients
  • Butter
    100g
  • Sugar
    80g
  • Eggs
    2ea
  • Salt
    little
  • Honey
    20g
  • whipped cream
    3T
  • orange wine
    10g
  • Soft flour
    100g
  • almond powder
    30g
  • Coconut powder
    20g
  • Baking powder
    1ts
  • Sliced pineapple
    1can
  • Apricot jam
    1T
  • Honey
    1T
  • Water
    1/2T
  • orange wine
    1/2T
Cooking Steps
STEP 1/5
Spread butter in mold, sift flour and sprinkle evenly. Press down on canned pineapple and cherries with a kitchen towel to drain and spread on the floor
STEP 2/5
Whisk the butter at room temperature to make it soft, then add a little sugar and whip enough to create a soft cream
STEP 3/5
Add honey, whipped cream, orange wine, or rum and keep whipping
STEP 4/5
Sift the flour, baking powder, almond powder, coconut powder, and lightly knead it with a rubber spatula
STEP 5/5
,
Place the dough in a mold, spread the top evenly, and pat it on the floor to drain the air. Bake for 45 to 50 minutes in a preheated 170 to 180 degrees Celsius oven
Kimchi Recommended recipe
  • 1
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.96(132)
  • 2
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.85(89)
  • 4
    Cold noodles radish kimchi
    4.79(39)
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Recipe
    4.83(59)
  • 2
    Royal Stir-fried Rice Cake
    4.97(148)
  • 3
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 4
    Tteokbokki with soup
    4.91(53)