Hawaiian cake
I put pineapple in the pound cake and baked it. A cake that you can eat gently with moist pineapples and fragrant cherries. Let me introduce you
0 serving
Within 0 minutes
밀키
Ingredients
  • Butter
    100g
  • Sugar
    80g
  • Eggs
    2ea
  • Salt
    little
  • Honey
    20g
  • whipped cream
    3T
  • orange wine
    10g
  • Soft flour
    100g
  • almond powder
    30g
  • Coconut powder
    20g
  • Baking powder
    1ts
  • Sliced pineapple
    1can
  • Apricot jam
    1T
  • Honey
    1T
  • Water
    1/2T
  • orange wine
    1/2T
Cooking Steps
STEP 1/5
Spread butter in mold, sift flour and sprinkle evenly. Press down on canned pineapple and cherries with a kitchen towel to drain and spread on the floor
STEP 2/5
Whisk the butter at room temperature to make it soft, then add a little sugar and whip enough to create a soft cream
STEP 3/5
Add honey, whipped cream, orange wine, or rum and keep whipping
STEP 4/5
Sift the flour, baking powder, almond powder, coconut powder, and lightly knead it with a rubber spatula
STEP 5/5
,
Place the dough in a mold, spread the top evenly, and pat it on the floor to drain the air. Bake for 45 to 50 minutes in a preheated 170 to 180 degrees Celsius oven
Bibimbap Recommended recipe
  • 1
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 2
    Beef bean sprout bibimbap
    5.00(19)
  • 3
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
chicken Recommended recipe
  • 1
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 2
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
  • 3
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 4
    Garlic chicken, it's a charming taste
    5.00(54)