Making candy rings
If you want to confess your love to her or him on White Day, why don't you prepare a ring and make a candy ring as a gift.
6 serving
Within 90 minutes
밀키
Ingredients
  • Sugar
    100g
  • Starch syrup
    100g
  • Water
    30g
  • food coloring
    little
Cooking Steps
STEP 1/4
Put sugar, water, and starch syrup in a thick pot and boil over low heat. Bring to a boil and simmer until sugar edges change color. If you have a cooking thermometer, boil it to 120-130 degrees.
STEP 2/4
Just before turning off the heat, add the food coloring and mix. It went in a lot, so the color came out darkIt's good for you to put a small amount of pigments, right? When breaking or grinding candy, add 5 to 6 candies, a tablespoon of water, and a tablespoon of starch syrup, and turn off the heat when it boils.
STEP 3/4
Pour it into the mold and when the top is about to harden a little after two to three minutes, wipe it with alcohol, rinse it with water, and hold it for a moment, and the ring will be fixed.
STEP 4/4
I put the ring in the silicon mold in the refrigerator for about 30 minutes and slightly twisted the mold to take it out. Even if it wasn't this frame, I thought I could scoop up a tablespoon of cornstarch (corn powder) in a heat-resistant container and shape it to pour sugar-melted water.
When wiping the pot, fill it with water, heat it over medium heat, and leave it as it is, it melts and wipes well.
Japchae Recommended recipe
  • 1
    A simple recipe for japchae (cook the ingredients at once)
    4.88(60)
  • 2
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(17)
  • 3
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(45)
  • 4
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
Bibimbap Recommended recipe
  • 1
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(26)
  • 2
    Super simple bean sprout bibimbap
    4.95(20)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(98)
  • 4
    Avocado and egg bibimbap
    4.94(52)