Making candy rings
If you want to confess your love to her or him on White Day, why don't you prepare a ring and make a candy ring as a gift.
6 serving
Within 90 minutes
밀키
- Ingredients
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Sugar100g
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Starch syrup100g
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Water30g
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food coloringlittle
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- Cooking Steps
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STEP 1/4Put sugar, water, and starch syrup in a thick pot and boil over low heat. Bring to a boil and simmer until sugar edges change color. If you have a cooking thermometer, boil it to 120-130 degrees.
STEP 2/4Just before turning off the heat, add the food coloring and mix. It went in a lot, so the color came out darkIt's good for you to put a small amount of pigments, right? When breaking or grinding candy, add 5 to 6 candies, a tablespoon of water, and a tablespoon of starch syrup, and turn off the heat when it boils.
STEP 3/4Pour it into the mold and when the top is about to harden a little after two to three minutes, wipe it with alcohol, rinse it with water, and hold it for a moment, and the ring will be fixed.
STEP 4/4I put the ring in the silicon mold in the refrigerator for about 30 minutes and slightly twisted the mold to take it out. Even if it wasn't this frame, I thought I could scoop up a tablespoon of cornstarch (corn powder) in a heat-resistant container and shape it to pour sugar-melted water.
When wiping the pot, fill it with water, heat it over medium heat, and leave it as it is, it melts and wipes well.
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