How to make salmon bomb rice balls
Put in salmon and it's savory Simple and easy to make salmon bomb rice balls!
0 serving
Within 15 minutes
각설탕식구들
Ingredients
  • canned salmon
    1pack
  • Mayonnaise
    1TS
  • white rice
    2bowl
  • Sesame oil
  • Salt
  • black sesame
  • Tuna
  • Shrimp powder
  • Seasoning
Cooking Steps
STEP 1/4
Remove the fat from the salmon and mix with mayonnaise.
STEP 2/4
Add sesame oil, salt, black sesame seeds, and flavor powder to warm rice and mix evenly.
STEP 3/4
Remove the mixed rice one at a time and put the salmon inside to make it round and firm.
STEP 4/4
Break the seaweed into a bag and put the rice balls in it and coat it with seaweed powder.
Since the steam gets soggy in the picnic lunch box, it would be better to use a bomb only when you eat it right away and just put rice balls in the lunch box.^^
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