Making egg soup with bean sprouts
It's super simple egg soup, but it has bean sprouts in it, so it's good.
2 serving
Within 60 minutes
제시
Ingredients
  • egg
    2ea
  • Bean sprouts
    1pack
  • leek
    3spoon
  • crushed garlic
    1spoon
  • Korean style soy sauce
    1spoon
  • a sun-dried salt
    little
  • Sea tangle
    2piece
Cooking Steps
STEP 1/6
I trimmed the ends of the bean sprouts.
STEP 2/6
I cut the bean sprouts by applying strength when washing them. So that it can get tangled well with the eggs.
STEP 3/6
Boil the bean sprouts in 800 water for about 5 minutes. Put the lid on
STEP 4/6
They prepared eggs, green onions, and garlic.
STEP 5/6
When the bean sprouts are cooked, add two pieces of kelp and egg water and mix them well with chopsticks. That way, bean sprouts can be coated with egg clothes.
STEP 6/6
I seasoned it with 1,000-day salt of soy sauce. If you add a lot of soy sauce, the color becomes murky, so add just one and season with salt.
Cooking review
5.00
score
  • ric******
    score
    It was pretty good I used Yoojung egg for the egg I think it would've been better? Is it correct?
    2020-10-28 14:15
  • 433*****
    score
    You copied it easily and ate it well
    2020-04-15 20:48
  • 241*****
    score
    I made it well by myself and ate it well! Thank you ^^
    2020-01-14 09:39
  • 890*****
    score
    My husband said it was cool and delicious
    2018-06-23 08:18
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