Cut the vegetables into small pieces like that, and just chop the bacon a little bit (to improve the texture when you eat tofu tortilla pizza later)

Cut tofu into small pieces and drain thoroughly, cover a heated frying pan with plenty of grape seed oil, and stir-fry slightly. Add a bit of salt. When the tofu is fried yellow, place on a kitchen towel and remove the grease. When stir-frying tofu, toss and drink too much, hold the handle of the frying pan and stir-fry while shaking slightly.

This time, stir-fry vegetables and bacon. Please cool it down.
(I stir-fried it without oil. The bacon had extra grease, so I just stir-fried it.) Mix the cooled vegetables + bacon stir-fry with commercial pizza sauce.

Prepare tortillas by grilling them slightly first in an ungreased frying pan. Place pizza filling mixed with commercial pizza sauce. Put the de-greased tofu on top. Place plenty of pizza cheese on top. Bake parsley powder in an oven preheated to 210 degrees Celsius for about 10-15 minutes. (Each household has different oven specifications, so be sure to adjust the temperature and time.)