Cooking seaweed ramen
I sometimes cook ramen during the day.. I've tried abalone ramen with little abalone several times, but I haven't tried seaweed fulvescens yet I thought of seaweed ramen that Yoo Jae-seok and Park Byung-soo admitted to be delicious at the Haituya snack bar, so I tried it, too. It's really delicious~~
1 serving
Within 15 minutes
예예
Ingredients
  • seaweed fulvescens
    little
Cooking Steps
STEP 1/5
It's seaweed, a vegetable high-protein food, and when you eat it, you fall in love with its soft taste and aroma, making you think of it often~~
STEP 2/5
You can rinse seaweed once or twice in water and cook it.. It goes well with various soups, stews, kalguksu, and porridge~~ Seaweed discharges harmful substances such as sodium and food additives from the human body, so it's good to eat them if they stand out~~
STEP 3/5
First... When the water boils, add ramen.. Add ramen powder~ For your information, it's better to use white soup ramen than spicy red soup ramen~~ The color is also bluish. You can tell it's green food~~
STEP 4/5
Boil it like regular ramen~~ Right before the lights are turned off, they throw seaweed... You can put seaweed fulvescens as much as you want~~
STEP 5/5
Eggs, green onions, etc... I didn't put anything in. I just put seaweed in and boiled it~~ I'm afraid the scent and taste of seaweed will be hidden by the taste of eggs
Seaweed, which is called the nutrient of the sun, is.. It is a perfect food that has all five major nutrients, and it is also the food of the future Maesaengi is a strong alkaline food that prevents our bodies from becoming acidic, so if you meet Maesaengi, don't miss the opportunity and make sure to eat it
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