How to make kolabi or gourd kimchi
I made a little bit of colabi or gourd kimchi with colabi at home
0 serving
Within 0 minutes
노란장미
Ingredients
  • Colabi
    1/4ea
  • Cabbage
    100g
  • a real wave
    5piece
  • Green pepper
  • Red pepper
    1ea
  • Garlic
    2piece
  • Ginger
    little
  • apple
    1/4ea
  • plum extract
    2T
  • Bottled water
    2.5cup
  • onion juice
    1pack
  • Salt
    1T
Cooking Steps
STEP 1/4
Cut the rye and colabi into 3x4cm pieces, cut the green onions into 3cm pieces, cut the peppers diagonally, and shred the garlic and ginger
STEP 2/4
Pickle it a little with 1T of bay salt. If there's no water, add 3 to 4 tbsp of water and it'll pickle quickly
STEP 3/4
Put all the ingredients in the container
STEP 4/4
Pour onion juice, salt, and plum extract into the container. I'm going to eat it with instant kimchi soon, so I cut some apples and put it in. If you use a tapa container like this, you can eat it all in 3 to 5 days.
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