Stir-fried webfoot octopus
Today, I tried stir-fried webfoot octopus with fresh webfoot octopus. It's a great menu for dinner because it's not only a side dish for alcohol but also a spicy dish.
1 serving
Within 999 minutes
제시
Ingredients
  • Webfoot octopus
    6ea
  • Shiitake mushroom
    50g
  • Red pepper powder
    3TS
  • Sugar
    2TS
  • cooking wine
    2TS
  • plum extract
    1TS
  • ground pepper
    little
  • Soy sauce
    2TS
  • Garlic
    1TS
  • red pepper paste
    1TS
  • olive oil
    suitably
  • red pepper oil
    1TS
Cooking Steps
STEP 1/7
Fresh webfoot octopus was cleaned with baking soda and a spoonful of salt.
There was ink and mud on the sucker, so he wiped it really hard.
STEP 2/7
The cleanly trimmed webfoot octopus was marinated for about 30 minutes with olive oil, garlic, pepper, cooking wine, and plum extract.
STEP 3/7
While the webfoot octopus was marinated, they made the sauce.
I put red pepper paste, red pepper powder, garlic, cooking wine, sugar, and soy sauce and marinate it for about 30 minutes.
STEP 4/7
I added soaked shiitake mushrooms, but if there is no soaked shiitake, I think you can add a handful of raw shiitake mushrooms.
STEP 5/7
After seasoning the jjukumi, they put it in the refrigerator for about 5 hours.
STEP 6/7
If you put pepper oil in a preheated pan and stir-fry it, it's done...
I sometimes use chili oil when I cook, but it tastes better with chili oil.
STEP 7/7
Stir-fried webfoot octopus or squid should be stir-fried over high heat to avoid too much water. Or you can add a bit of starch. If you don't like this, you can parboil it. Choosing a pot is also important.
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