Making chicken soup with chicken breast cans
Make it simple with chicken breast cans. Spicy and spicy chicken soup!
0 serving
Within 30 minutes
오리는뒤뚱
Ingredients
  • Canned chicken breast
    2ea
  • Host
    1.5handful
  • leek
    4ea
  • dried radish greens
    1handful
  • Chwinamul
    1handful
  • Shiitake mushroom
    1handful
  • Eggs
    2ea
  • anchovy broth
  • red pepper oil
    7TS
  • Red pepper powder
    7TS
  • Korean style soy sauce
    5TS
  • crushed garlic
    3TS
Cooking Steps
STEP 1/5
Cut the green onions and prepare the shiitake mushrooms by washing them in water and squeezing out the water. I blanched bean sprouts in advance, and prepared dried radish greens and chwinamul
STEP 2/5
Beat in two eggs
STEP 3/5
Place all ingredients in a pot to boil and mix well with the amount of seasoning ingredients. I'm going to leave some of the green onions and use them for decoration
STEP 4/5
Add anchovy stock and bring to a boil. Remove the bubbles that come to mind while boiling. If you have time, it tastes better if you measure the ingredients and boil it with broth
STEP 5/5
Don't stir right away with the beaten egg mixture, wait a moment, stir, and finish with the remaining green onions. Season to taste with salt.
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