Yogurt dressing coleslaw
It's a refreshing yogurt coleslaw with yogurt.
2 serving
Within 15 minutes
다온별
Ingredients
  • Cabbage
    2handful
  • red cabbage
    1handful
  • onion
    1handful
  • Carrot
    1handful
  • Vinegar
    6spoon
  • Salt
    little
  • Sugar
    little
  • Yogurt
    5spoon
  • lemon juice
    1spoon
  • Sugar
    1spoon
Cooking Steps
STEP 1/4
Prepare white cabbages, red cabbages, carrots, and onions after chopping them into small pieces. Soak onions in water to remove the spicy taste, then sieve them to remove the water and prepare them.
STEP 2/4
Mix minced vegetables with a little bit of salt and sugar, then soak them for about 20 minutes, and drain the water by holding them in a sieve.
STEP 3/4
Add 5 spoons of plain yogurt, 1 spoon of lemon juice, and 1 spoon of sugar to make the dressing.
STEP 4/4
Mix the pickled vegetables with the dressing.
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