Salmon egg salad with good texture
I made a salad with salmon and eggs. Steamed eggs in a madeleine silicone mold and served smoked salmon and vegetables together, the shape is pretty and goes well with salmon and salad vegetables.
3 serving
Within 30 minutes
마이드림
Ingredients
  • Lettuce
  • a wild vegetable
  • Eggs
    5ea
  • Smoked salmon
    1pack
  • Salt
    0.3ts
  • South Island
    1pack
Cooking Steps
STEP 1/8
The egg separated the yolk from the white. There are three in the picture, but I ended up with five. And I put madeleine silicon molds in a steamer. I'm going to put the eggs in here and steam them.
STEP 2/8
I separated the whites and yolks, seasoned them with a little salt, and then put them in a silicon madele for 1/2 minutes. I put it in a disposable piping bag and squeezed it carefully in case it overflowed.
STEP 3/8
Then put it on a steaming steamer and steam it for about 3-5 minutes. The eggs cooked quickly.
STEP 4/8
Remove the steamed egg and fill the mold with the egg whites and the egg whites.
STEP 5/8
Then put it on a steaming steamer and steam it for 3 to 5 minutes.
STEP 6/8
This is how you make a solid madeleine-shaped egg madeleine.
STEP 7/8
Prepare smoked salmon, Irish dressing, lettuce and donnamul, which are hand-made products defrosted in the refrigerator, soak the lettuce and donnamul in cold water to make them crunchy, and drain them from the vegetable dehydrator.
STEP 8/8
Put the lettuce on a plate, poke it in the middle of the smoked salmon, put the donnamul in places, put the madeleine-shaped egg around the edge of the plate, and sprinkle it with Irish dressing just before eating.
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