The egg separated the yolk from the white. There are three in the picture, but I ended up with five. And I put madeleine silicon molds in a steamer. I'm going to put the eggs in here and steam them.

I separated the whites and yolks, seasoned them with a little salt, and then put them in a silicon madele for 1/2 minutes. I put it in a disposable piping bag and squeezed it carefully in case it overflowed.

Then put it on a steaming steamer and steam it for about 3-5 minutes. The eggs cooked quickly.

Remove the steamed egg and fill the mold with the egg whites and the egg whites.

Then put it on a steaming steamer and steam it for 3 to 5 minutes.

This is how you make a solid madeleine-shaped egg madeleine.

Prepare smoked salmon, Irish dressing, lettuce and donnamul, which are hand-made products defrosted in the refrigerator, soak the lettuce and donnamul in cold water to make them crunchy, and drain them from the vegetable dehydrator.

Put the lettuce on a plate, poke it in the middle of the smoked salmon, put the donnamul in places, put the madeleine-shaped egg around the edge of the plate, and sprinkle it with Irish dressing just before eating.