Feeling the spring... Sticky rice cake with strawberries
It's sticky rice cake with strawberries in it, so I think it's a perfect rice cake for spring
0 serving
Within 60 minutes
헤이맨
Ingredients
  • glutinous rice flour
    2cup
  • Sugar
    2T
  • Water
    1cup
  • red bean paste
  • Strawberry
  • potato starch
Cooking Steps
STEP 1/10
First, how to make red bean paste. Soak red beans in water for half a day, boil them in boiling water, throw away the boiled water, and boil them again
STEP 2/10
When the red beans are cooked, use a hand mixer to grind them finely
When making fine red bean paste, the skin is filtered through a sieve, but if you grind it finely with a hand mixer, it becomes a fine red bean paste without having to strain it through a sieve
I didn't add a lot of water since the beginning, so I added more water And add 1 1/2 or 2 cups of sugar to 4 cups of soaked red beans and boil it. (Adjust or decrease the amount of sugar according to your preference.)~)
STEP 3/10
You have to keep stirring until it's thick ^^
STEP 4/10
Put the completed red bean paste in a freezer and keep it in the freezer and take it out whenever you want to eat it.This is the end of making red bean paste.
STEP 5/10
This time, it's how to make strawberry sticky rice cake.
Add 2T of sugar to 2 cups of glutinous rice flour and 1 cup of water to make the dough
Cover with plastic wrap and use a fork to make a small hole on the wrap and microwave it for about 2 minutes~
Take it out, mix it well, cover it with plastic wrap, and microwave it for about 2 minutes~ If you do this, the sticky rice cake is done.
STEP 6/10
Please prepare strawberries together
STEP 7/10
Wrap the strawberry with the red bean paste
STEP 8/10
Strawberries and starch wrapped in red bean paste.
STEP 9/10
After cooling the rice cake, cut it into bite-size pieces and spread it out with starch powder Wrap the strawberries wrapped in red bean paste with rice cake
STEP 10/10
It's a completed strawberry sticky rice cake. ^^
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