Sundaeguk (Korean sausage and soup)
Sundaeguk with spicy and thick soup
2 serving
Within 30 minutes
오리는뒤뚱
Ingredients
  • Sundae
    300g
  • Beef bone soup
  • perilla powder
  • leek
    1ea
  • Sesame leaf
  • Red pepper
    1ea
  • chili
    1ea
  • Red pepper powder
    4TS
  • Korean soy sauce
    2TS
  • Garlic
    2TS
  • ground pepper
Cooking Steps
STEP 1/8
Prepare all vegetables by cutting them properly
STEP 2/8
Soondae is meat, vegetables, and soondaeChalsoondae is perfect for sundae soupI think it might get loosened while boiling. Still, I prepared meat and vegetable sundae.
STEP 3/8
Add a lot of seasoning ingredients to make the iron beforehand
STEP 4/8
Boil the sundae in boiling water and cut it
STEP 5/8
On one side, you boil beef bone broth
STEP 6/8
I'm going to add all the soondae and perilla leaf peppers and season them with salt
STEP 7/8
Boil it once and turn off the heat
STEP 8/8
Put them neatly in an earthen pot and serve them with perilla powder and green onion tea.
If you cook the soup with regular sundae, not chalsoondae for sundae soup, boil it a little bit because it can be melted.
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