Cool cod soup made with 35 years of know-how You made cod soup with 35 years of know-how. That's right. I make spicy fish stew before I get married It's a slightly modified way of cooking spicy fish stew that a professional chef learned in his precious days. As you all know, it's a way to boil radish with red pepper water. If you stir-fry green onions first It's sweet and delicious. I use green vegetable leaves instead of green onions. If you boil cod in spicy fish stew, it's cooler and better than any other fish in the world. The secret to making cod soup delicious is choosing a big cod. One really big cod has the best flavor and cool soup. So when I buy Daegu, I pick a very big one and buy one. I was thinking about cutting a big piece of cod and putting it in the freezer, so I decided to eat it cool We decided to use all the big ones. Scratches the scales, cuts the fins with scissors Wash the intestines, scoop them out, and prepare the ingredients for the cod soup.