Tomato curry and rice
I'm going to make curry with fresh chaltomatoes and various vegetables. Let me introduce you to tomato curry rice that you can enjoy with a hearty and delicious meal.
5 serving
Within 30 minutes
풀향기
Ingredients
  • Tomato
    3ea
  • Pork
    220g
  • Potato
    3ea
  • onion
    2ea
  • Carrot
    1/2ea
  • Curry
    1pack
  • Cooking oil
    1TS
  • Water
    suitably
Cooking Steps
STEP 1/6
Peel and wash potatoes, carrots, and onions and cut them into bite-size pieces. Please cut the pork for curry. Curry pork usually uses sirloin with less fat. Instead of the sirloin, I used the neckline.
STEP 2/6
Wash tomatoes in running water and cut them into bite-size pieces.
STEP 3/6
Grease a heated pot with cooking oil and stir-fry potatoes and carrots, then stir-fry onions.
STEP 4/6
Add the pork, stir-fry, pour water, cover the pot, and bring to a boil.
STEP 5/6
When the ingredients are cooked, add curry powder and bring to a boil while stirring.
STEP 6/6
Add the tomatoes and bring to a boil while stirring.
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