Oil tteokbokki salad
A combination of chewy spicy oil tteokbokki and fresh vegetables!
0 serving
Within 0 minutes
카푸치노
Ingredients
  • Tteokbokki and rice cake
    300g
  • a young leaf vegetable
    suitably
  • Red pepper powder
    1TS
  • Soy sauce
    1TS
  • plum extract
    1TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1/2TS
Cooking Steps
STEP 1/5
Soak tteokbokki rice cake in warm water for 30 minutes or microwave it for 1-2 minutes.
STEP 2/5
Soak the baby vegetables in cold water to remove the moisture
STEP 3/5
Mix all the seasoning ingredients.
STEP 4/5
Put tteokbokki rice cake in a bowl, mix with seasoning, and marinate for about 30 minutes.
STEP 5/5
Grease the pan and stir-fry over low heat. You have to stir-fry it on low heat so that the sauce doesn't burn and the sauce seeps into the rice cake, making it a delicious oil tteokbokki
- It's good to prepare lightly cooked tteokbokki quickly. - For those who don't like spicy food, you can make it by removing pepper powder from the seasoning ingredients
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