Deodeok Bomdong fresh kimchi with crunchy scent
Introducing Deodeok Bom-dong Geotjeori, which stimulates your appetite and has a crunchy scent.
2 serving
Within 30 minutes
풀향기
Ingredients
  • Deodeok
    200g
  • Spring and winter
    200g
  • salted anchovies
    1.5TS
  • Red pepper powder
    2TS
  • plum extract
    2TS
  • leek
    1TS
  • crushed garlic
    1TS
  • Sesame
    2ts
Cooking Steps
STEP 1/7
Soak the deodeok in warm water for a while, remove the skin and wash it clean. When I wore sanitary gloves and used a potato knife, I was able to remove the skin easily.
STEP 2/7
Pat Deodeok gently with a bat and tear it into bite-size pieces. If you put oil paper on the cutting board and use the bat with a wrap
It's good because the essence doesn't get on the cutting board or the bat.
STEP 3/7
Spring-dong has not big leaves, does not wither, and the yellow inside tastes savory and sweet. Bomdong is rich in fiber, so it is good for skin beauty and constipation prevention.
STEP 4/7
Trim spring winter and wash it in running water, and use the small leaves
Tear large leaves into bite-size pieces.
STEP 5/7
Add anchovy sauce, red pepper powder, plum extract, chopped green onion, minced garlic and sesame seeds and mix them evenly.
STEP 6/7
Place deodeok and spring dong in a bowl and season gently until seasoned.
STEP 7/7
Put Deodeokbomdong geotjeori in a bowl and sprinkle some sesame seeds.
It is inconvenient to remove the skin of deodeok because of the essence. After washing the deodeok, soak it in warm water for a while and trim the skin Deodeok's essence is less likely to get on your hands than when you just trim it.
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