Chop the pen shells, green bell peppers, red bell peppers, and onions.
STEP 3/5
Place a little olive oil or butter in a heated pan and stir-fry pen shells and prepared vegetables. Stir-fry until moisture from clams and vegetables is removed.
STEP 4/5
Add red pepper paste, pepper, and garlic to the roasted pen shells and stir-fry them without moisture.
STEP 5/5
Place the cheese on the stir-fried pen shell and bake in the oven for about 5 minutes.
Cooking review
5.00
score
329*****
score
I really enjoyed the food!! The satisfaction level around me was also the best
2021-04-29 19:09
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