Making dumpling stew
Dumpling jjigae with burst dumplings
2 serving
Within 30 minutes
제시
Ingredients
  • dumpling
    4ea
  • Tofu
    1/2piece
  • onion
    1/2ea
  • leek
    1ea
  • Garlic
    1ea
  • red pepper paste
    2spoon
  • MSG
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Wash the ingredients thoroughly
STEP 2/7
I cut the broken dumpling into small pieces with scissors.
STEP 3/7
Onions
STEP 4/7
Please cut my hair with the ingredients
STEP 5/7
Beat 2 cups of anchovy broth with 2 red pepper paste, then add onions and dumplings and boil first.
STEP 6/7
After the onion and dumplings taste good and boil, add a lot of tofu, green onion, and garlic and boil it again. If you add a little seasoning here, it will definitely improve the taste of dumpling stew.
STEP 7/7
Dumpling stew is done.
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