Five Grain Rice Ingredients Brown rice glutinous rice, red beans, Seoritae, sorghum, Jo In general, the ratio of rice to mixed grains is good at 7:3 I put in a lot of mixed grains

Wash the red beans clean, boil them once, pour enough water, and boil them until they don't burst. I boiled them for about 30 minutes

I washed the rice, brown rice, frostbites, and sorghum and soaked them in lukewarm water for about 30 minutes. If you want to cook pot rice, soak them for about 2 hours I'm going to cook five grains in a pressure cooker, so you don't have to cook it for long.

When the boiled red beans are ready, take out the grains and put them in a pressure cooker. Joe is easy to sink underneath, so if you're cooking pot rice, put them on top of it.

Hold the rice water with boiled red beans and soaked water I put a little bit of salt in the water compared to when I normally cook I don't need salt...

Add more pressure cookers, lower the heat, leave it for about 6 minutes, and wait until more comes down to the heat It didn't take 20 minutes in total

Each grain of rice is alive KUN RI KUN's pressure cooker. That's why I like it a lot Gently mix it up and down The savory smell stimulates my appetite