five-grain rice made from brown rice glutinous rice
I put beans, red beans, sorghum, and joe with brown rice and made five grains There's a bit of salt seasoning, so you can eat a bowl without side dishes
0 serving
Within 60 minutes
노란장미
Ingredients
  • sticky rice brown rice
    2.5cup
  • Red beans
    2/3cup
  • black beans
    2/3cup
  • sorghum
    1/2cup
  • trillion
    1/2cup
  • Salt
    little
Cooking Steps
STEP 1/7
Five Grain Rice Ingredients Brown rice glutinous rice, red beans, Seoritae, sorghum, Jo In general, the ratio of rice to mixed grains is good at 7:3 I put in a lot of mixed grains
STEP 2/7
Wash the red beans clean, boil them once, pour enough water, and boil them until they don't burst. I boiled them for about 30 minutes
STEP 3/7
I washed the rice, brown rice, frostbites, and sorghum and soaked them in lukewarm water for about 30 minutes. If you want to cook pot rice, soak them for about 2 hours I'm going to cook five grains in a pressure cooker, so you don't have to cook it for long.
STEP 4/7
When the boiled red beans are ready, take out the grains and put them in a pressure cooker. Joe is easy to sink underneath, so if you're cooking pot rice, put them on top of it.
STEP 5/7
Hold the rice water with boiled red beans and soaked water I put a little bit of salt in the water compared to when I normally cook I don't need salt...
STEP 6/7
Add more pressure cookers, lower the heat, leave it for about 6 minutes, and wait until more comes down to the heat It didn't take 20 minutes in total
STEP 7/7
Each grain of rice is alive KUN RI KUN's pressure cooker. That's why I like it a lot Gently mix it up and down The savory smell stimulates my appetite
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