STEP 1/9
They prepared sweet potatoes that are the length of adults' hands. I washed it clean and baked it in the oven. If you don't have an oven, you can boil it or steam it in a rice cooker.
STEP 2/9
Wang Bienaham blanched it in boiling water after making cuts. It's better to blanch it with a cut than just blanching it.
STEP 3/9
I've prepared the hot dog skewer with the blanched ham.
STEP 4/9
I prepared a handful of almonds. I ground it finely in a blender. Instead of bread crumbs, I'm going to coat them with almond powder.
STEP 5/9
I added sweet potato and pine nut sunflower seed cheese and mixed it well by crushing the sweet potato with a spatula.
STEP 6/9
You can scoop a lot of sweet potatoes with ham and wrap it well.
STEP 7/9
To add a savory taste, I applied the ground almond evenly.
STEP 8/9
You can just eat it, but they baked it in the oven again. I baked it at 180 degrees for about 5 minutes.
STEP 9/9
If you sprinkle ketchup, sweet potato hot dog is done!