Wash the beans clean and soak them in cold water for about half a day.

Boil the red beans in a pot and throw away the first water.

Pour 3 cups of water back into the pot and boil it until the red beans don't get soft. I think it's appropriate to boil it for about 15 minutes. If red beans are used without boiling in advance, only red beans are not cooked when cooked. Please take out the boiled red beans and receive the boiled red beans separately. You can use it when you cook.

Put rice, soaked beans, boiled red beans, sorghum, millet, and chajo in an electric pressure rice cooker and add 3 cups of red beans and rice water.

Adjust the amount of salt to suit your taste. Add salt and stir to dissolve salt. Cook rice with multi-grain function in an electric pressure field pot.

When you make five-grain rice, beans and red beans tend to come up and the millet, chajo, and etc. tend to sink down, so mix them well after the rice is done.