STEP 1/10
I'm going to use perilla leaves as a substitute for parsley, so I chopped them up. Slice whole garlic into thin slices.
STEP 2/10
The mussels have been boiled for a while. Of course, you can soak dried mussels and use them, but you have to boil them like this for a milky and clear broth. I'm going to peel 1 1/2 cups of clear and cool mussel broth and use it.
STEP 3/10
Ah, mussels are strong +_+ It's very bouncy. I really like mussels. The cheap ones are plentiful and taste good... It's also nutritious.
STEP 4/10
Boil spaghetti noodles for about 8 minutes when the water starts to boil. It's good to season the pasta noodles with a bit of salt.
STEP 5/10
Add olive oil to pan and stir-fry sliced garlic as if frying.
STEP 6/10
After the garlic is stir-fried, add 1 1/2 cups of the broth
STEP 7/10
Add the boiled pasta noodles and stir-fry slightly.
STEP 8/10
The mussel broth alone has enough seasoning, but it would be much better if you add a little pepper powder to it and add enough seasoning.
STEP 9/10
Lastly, add mussels and stir-fry them.
STEP 10/10
It's good for kids' snacks..The mussel vongoleo olio pasta is complete, which is very good to solve with a meal.