Mango chocolate
Here's how to make sweet and sour love heart chocolate with mango in it!
3 serving
Within 60 minutes
이그림
Ingredients
  • Mango
    3ea
  • Dark chocolate
  • White chocolate
  • food coloring
    little
  • whipped cream
    little
Cooking Steps
STEP 1/4
Double-hot tempering / Pour a little water into the pot and melt the chocolate in the pot water. First, melt the chocolate to 45 degrees -> lower the chocolate to 29 degrees (pour it into cold water or marble and cool it down) and then raise the temperature slightly again, and it's done by 2-3 degrees.
STEP 2/4
I scooped it up with a spoon and collected 3 pieces
STEP 3/4
Since there is fiber, grind it once in a blender, pour it into a pot, and boil it down slowly. Usually, they boil it for 5 minutes to make puree, but I boiled it down for more than 30 minutes to taste it with mango itself, and it solidifies like a thick jam and it's good.
STEP 4/4
Apply red chocolate inside the heart mold and shake it off -> Apply white chocolate thinly, shake it off, fill it with dark chocolate again, and put mango inside.
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