Let me introduce you to braised mushroom tofu, which is delicious with mushrooms.
3 serving
Within 30 minutes
떠오르는 차차
Ingredients
Tofu
1piece
Mushrooms
2handful
anchovy broth
1cup
Scallions
little
Soy sauce
1.5spoon
crushed garlic
1spoon
Red pepper powder
1spoon
Oligosaccharide
0.5spoon
onion
1handful
Cooking Steps
STEP 1/3
Prepare the matari mushroom by separating the strands, and cut the tofu into appropriate sizes and fry it until golden brown in a heated pan.
STEP 2/3
I made the sauce with a lot of ingredients in advance.
STEP 3/3
Pour the sauce over the tofu, sprinkle the anchovy broth evenly over the sauce, and simmer the tofu. When the soup has boiled down to a certain extent, put the mushroom on top and boil it down with a lid on until the soup is small.
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