Braised mushroom tofu
Let me introduce you to braised mushroom tofu, which is delicious with mushrooms.
3 serving
Within 30 minutes
떠오르는 차차
Ingredients
  • Tofu
    1piece
  • Mushrooms
    2handful
  • anchovy broth
    1cup
  • Scallions
    little
  • Soy sauce
    1.5spoon
  • crushed garlic
    1spoon
  • Red pepper powder
    1spoon
  • Oligosaccharide
    0.5spoon
  • onion
    1handful
Cooking Steps
STEP 1/3
Prepare the matari mushroom by separating the strands, and cut the tofu into appropriate sizes and fry it until golden brown in a heated pan.
STEP 2/3
I made the sauce with a lot of ingredients in advance.
STEP 3/3
Pour the sauce over the tofu, sprinkle the anchovy broth evenly over the sauce, and simmer the tofu. When the soup has boiled down to a certain extent, put the mushroom on top and boil it down with a lid on until the soup is small.
chicken Recommended recipe
  • 1
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 2
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 3
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 4
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 2
    Shinjeon Tteokbokki Recipe
    4.84(56)
  • 3
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 4
    Tteokbokki with rice cake
    4.89(37)