First, measure the ingredients you need, and measure the whipped cream and butter in a wide bowl.
Measure the soft flour and cocoa powder together and sift them more than twice. You need to use cold white because you need to make meringue

First, melt the butter and whipped cream in a bowl in a warm place with warm water

When it's all melted, add dark chocolate to it and let it cool until it's lukewarm

I'm going to make meringue with cold white. Whip the whites first with a hand mixer, then make meringue by dividing the sugar into three times. When you lift the mixer, the horn goes down

Add the beaten yolk to the lukewarm chocolate and mix

Mix the meringue three times here. Mix it quickly so that the meringue doesn't turn off

In a well-mixed mixture, combine flour and cocoa powder until no powder is visible

Then pour the dough into the parchment mold. Burn the panicles in a preheated 170-degree oven and bake for about 30 minutes

Remove parchment paper from oven and cool. When you take it out, the center looks big, but later, the center sinks. It's because there's less powder in it, not wrong. It's perfectly normal

I sprinkled decosnow on top of the cake that has cooled enough. Sugar powder melts over time, but Decosnow is coated and stays the same over time

I think it's a bit boring. I decorated it with white chocolate