A savory and reliable ham and vegetable, Kishu
a stuffed ham and vegetable kishu. A piece of ham and vegetables in a crispy pie makes you feel full. savory and delicious kishu. It really tastes like pizza. It's a little greasy when it's cold, but it's savory and delicious.
6 serving
Within 999 minutes
센
Ingredients
  • Eggs
    2.5ea
  • Eggs
    1ea
  • whipped cream
    250ml
  • nutmeg
    1/4ts
  • ground pepper
    2/4ts
  • Salt
    2.5g
  • Strong flour
    125g
  • Soft flour
    125g
  • Butter
    100g
  • Eggs
    1ea
  • Salt
    3g
  • Milk
    110ml
  • canned ham
    1can
  • Broccoli
    1/2piece
  • onion
    1/2ea
  • Mushrooms
    1piece
  • Paprika
    1ea
  • mozzarella cheese
    1cup
Cooking Steps
STEP 1/7
First, I make Kishu Blanc. Beat in eggs (eggs and yolks), add salt, nutmeg and pepper, mix well, mix with whipped cream, and let it ripen in the refrigerator for about an hour.
STEP 2/7
Make dough while Blanc is ripening. Add salt to sifted powder and cool butter and mix well with soboro.
STEP 3/7
When the fluffy powder is completely mixed, add the beaten egg, water, or milk, knead, and rest in the refrigerator for about 30 minutes.
STEP 4/7
Push the finished dough with a rolling pin to pan it into the pit and poke holes in the bottom with a fork. Cut mushrooms and onions into small pieces and stir-fry them slightly in an oiled pan, cut ham and paprika into small pieces, cut broccoli into small pieces and blanch them slightly in salt water.
STEP 5/7
Sprinkle half of the cheese on the kishu dough and top with vegetables and ham.
STEP 6/7
Pour the prepared kishu blanc over the vegetables, sprinkle the remaining cheese, and bake in a preheated oven at 170 degrees for about 25 minutes.
STEP 7/7
It's a delicious ham and vegetable kishu. a stuffed ham and vegetable kishu. A piece of ham and vegetables in a crispy pie makes you feel full.
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