It's good to defrost naturally, but I want to make it quickly, so I put it in water to remove the ice and sprinkle some mirin` I didn't season it with salt

I'm just going to fry it, but there's no space inside, so what should I put in? Then, I cut it into small pieces with the same seafood pancake and filled it in In case it comes out, I put a cut inside the chubby side and slightly inserted a cut.

Mix the flour back and forth and shake it off. It's prettier to shake off the shrimp-tailed flour at this time! There are more egg yolks and whites left after frying It's pretty even if you fry it with just the white. You dip it in the egg mixture.

Cook it slightly in the pan. When the egg mixture is cooked, it's done. It's almost white, so the pink color is better If you don't put egg on the tail, it's more calm