STEP 1/8
Boil pasta noodles in boiling water for 8 minutes with a pinch of salt.Do not rinse the boiled pasta noodles in cold water, but sieve them and mix them with olive oil.That way, the noodles don't stick and don't get soggy.
STEP 2/8
Slice whole garlic thinly and Cheongyang red pepper thinly.
STEP 3/8
It's canned chili tuna. I think this is a delicacy..It's good to put it in kimchi stew.. Even if you mix it with rice and enjoy it as a bowl of rice..Or you can put it in the bread and fry it with croquette..Now that I enjoy it with noodles, I think this is the best combination.
STEP 4/8
Put 2 tablespoons of olive oil on a Dalgwonjin pan and stir-fry it over a sweet high heat with sliced garlic and Cheongyang red pepper.It is much more savory to stir-fry garlic like frying it.
STEP 5/8
Adjust the heat to medium-low heat, add a can of chili tuna, and stir-fry it
STEP 6/8
Add the boiled noodles and stir-fry to mix well with the chili tuna.
STEP 7/8
And if you add a little tomato sauce, you can feel the sour taste of tomato pasta, and you can feel the spicy taste of red pepper tuna and peppers, so it's new.And I feel that one meal is really delicious.
STEP 8/8
I haven't had an appetite for a while, so I don't remember having a proper meal... I ate up a bowl today.I could taste it^^ I think spicy food is perfect when you don't have an appetite.